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Health & Wellness Newsletter Recipes

End-of-Vacation Salad

Symposia Medicus faculty member, Dr. Roxanne B. Sukol, shares her vegetarian recipe that brings back memories of a summer trip. by Roxanne B. Sukol, MD, MS This recipe was inspired by a meal I enjoyed while traveling home from a family vacation. We were en route from Florida heading to the Great Lakes. After a […]

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Cuisine Disasters Humor Newsletter Recipes

Holy Smokes Steak

“This recipe almost burned down my apartment, but it still was delicious.“ – Sarah Reagan Sheltering in place these past three months has forced me (and probably many others) to cook for ourselves more often than before. For better or worse, I have grown more daring in the recipes I’ve been trying. This week’s experiment […]

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Newsletter Recipes

Peruvian Corn & Chili Chowder

Peruvian Corn & Chili Chowder This recipe was recommended to us by faculty member Dawn Howerton, MSW of East Dublin, GA (adapted from Christopher Kimball at Milk Street). “Squeeze the limes because wedges are a waste and add two teaspoons per bowl. The mint is necessary.” – Dawn Howerton 1 tablespoon extra-virgin olive oil 1 medium red onion, […]