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Get to Know Newsletter September 2020

Dr. Kadas, I Presume?

2020 marked the 30th year that Dr. Robert Kadas has served as Symposia Medicus’ Chairman of the Board. In September 2020, Symposia Spotlight connected with Dr. Kadas to get insights on his medical career, tenure as Chairman of the Board, and overall ethos. Dr. Robert Kadas is anything but a cliché. However, he has admitted…

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Health & Wellness Newsletter Recipes September 2020

End-of-Vacation Salad

Symposia Medicus faculty member, Dr. Roxanne B. Sukol, shares her vegetarian recipe that brings back memories of a summer trip. by Roxanne B. Sukol, MD, MS This recipe was inspired by a meal I enjoyed while traveling home from a family vacation. We were en route from Florida heading to the Great Lakes. After a…

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August 2020 Newsletter Travel Tips

On the Road Again…

Symposia Medicus Office Manager and Conference Planner Alexandria Morales shares her travel experience during COVID-19. In the midst of COVID-19, summer break was in full swing. However, while the rest of the world was putting operations on hold, no one told my 7-year-old daughter to stop growing up. We did not want her to miss…

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August 2020 Get to Know Newsletter

Say ‘Hi’ to Dr. Singh

Symposia Medicus would like to introduce its newest Planning Committee member, Amandeep Singh, MD, PhD. Dr. Singh serves as director of the Sepsis Harm Reduction Team, Cardiac Arrest Receiving Center, Stroke Committee, and ED-Critical Care/ED-STEMI Care at Highland Hospital in Oakland, California. Dr. Singh is married with two kids who are avid swimmers and soccer…

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July 2020 Newsletter Travel Tips

A New Age of Travel

Planning ahead for what is going to be the new normal of traveling. Symposia Medicus holds about 35 conferences a year at vacation destinations around the world. It is fair to say that traveling has been on our minds a lot while grounded these past four months. With the middle of summer approaching and hopes…

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Cuisine Disasters Humor July 2020 Newsletter Recipes

Holy Smokes Steak

“This recipe almost burned down my apartment, but it still was delicious.“ – Sarah Reagan Sheltering in place these past three months has forced me (and probably many others) to cook for ourselves more often than before. For better or worse, I have grown more daring in the recipes I’ve been trying. This week’s experiment…